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GRILLED OCTOPUS SERVED WITH CARAMELIZED ONION,SMOKED PEPPERS,LEMON DRESSING

DEEP FRIED CRISPY CALAMARI WITH PINK MAYO

FRIED HALLOUMI SERVED WITH TOMATO&ONION TARTAR,CARAMELIZED LEMON ZEST

TZATZIKI, SPICY FETA,SKORDALIA, FAVA

CRISPY PHYLLO PIE FILLED WITH SPINACH,FETAMOUSSE SERVED WITH YOGURT AND PARMESAN MAYO

KEFALOGRAVIEERA COATED WITH SPICY CRUST,FRESH BERRIES DRIZZLED WITH HONEY THYME

CRISPY THIN SLICES OF ZUCCHINI SERVED WITH LEMON & DILL YOGURT MOUSSE

DICED TUNA SERVED WITH FRESH LEMON AVOCADO MOUSSE

GREEK DICED TOMATOES, CUCUMBER, PEPPERS, RED ONION, KALAMATA OLIVES, CAPERS, FETA

MIX GREEN SALAD TOPPED WITH SCALIONS, DILL, FETA WITH HOUSE MADE MAYO DRESSING

DRY FIGS, UNSALTED CREAMY MIZITHRA DRIZZLED WITH THYME HONEY

GRILLED SALMON WITH GARLIC MASH

MAIN LOBSTER LINGUINE PASTA ON MARINARA SAUCE TOPPED WITH MIZITHRA CHEESE

JUICY LAMP CHOPS, WITH GREEK FRIES , GRILL MUSHROOM

BONE IN RIBEYE 16OZ, ASPARAGUS, GREEK FRIES

MARINATED GROUND MIXED MEATS BURGER STUFFED WITH FETA, GREEK FRIES, TOASTED PITTA BREAD

Wild Mushrooms, asparagus, truffle oil